Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa.
نویسندگان
چکیده
Several strains of Pseudomonas aeruginosa exhibited the ability to hemagglutinate erythrocytes. Hydrophobic bond-breaking agents, but not sugars and saccharides, were effective inhibitors of hemagglutination. The results suggest the involvement of hydrophobic bonds in hemagglutination reactions of P. aeruginosa.
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ورودعنوان ژورنال:
- Infection and immunity
دوره 50 1 شماره
صفحات -
تاریخ انتشار 1985